COMPOSICIÓN NUTRICIONAL Y CAPACIDAD ANTIOXIDANTE DE TRES ESPECIES DE SACHA INCHI Plukenetia spp. DE LA AMAZONÍA PERUANA

Translated title of the contribution: NUTRITIONAL COMPOSITION AND ANTIOXIDANT CAPACITY OF THREE SPECIES OF SACHA INCHI Plukenetia spp. From PERUVIAN AMAZON

Jak Bardales Arévalo, Claudia Merino Zegarra, Billy Cabanillas Amado, Ángel Martín Rodríguez Del-Castillo, Gabriel Vargas-Arana

Research output: Contribution to journalArticlepeer-review

2 Scopus citations

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Agricultural and Biological Sciences

Food Science