Survival times of Campylobacter coli in sterilized buffalo milk

A. Tresierra-Ayala, R. Ruiz, M. Bendayan, H. Fernandez

Research output: Contribution to journalArticlepeer-review

6 Scopus citations

Abstract

The survival level of five Campylobacter coli strains isolated from bovine faeces was studied in sterilized buffalo milk kept at 4°C under aerobic conditions. All strains died between 21 and 30 h of storage.

Original languageEnglish
Pages (from-to)141-144
Number of pages4
JournalJournal of Veterinary Medicine, Series B
Volume46
Issue number2
DOIs
StatePublished - Mar 1999

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