Propagation of Theobroma cacao by Rooted Cuttings in Mini-Tunnels

Lucía Melissa Vásquez Zamora, Sofía Rengifo Del Aguila, Juan Carlos Guerrero Abad, Geomar Vallejos Torres, Sixto Alfredo Imán Correa, Elías Torres Flores, Francisco Mesén Sequeira, Mike Anderson Corazon Guivin

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2 Citas (Scopus)

Resumen

Cacao is an economically important crop that is currently planted in Asia, Africa, and America. Cuttings is a technique of vegetative propagation suitable for the conservation of selected desirable characteristics in cacao trees. The objective of this study was to evaluate the rooting of cacao cuttings in mini-tunnels with different doses of indole-3-butyric acid (IBA) to obtain a simple and viable vegetative propagation protocol. The experiment was carried out under a completely randomized design (CRD). Cuttings 5 to 7 cm long were collected from the middle area of cacao tree crowns and treated with doses of 0, 1000, 2000, and 3000 ppm of IBA; then they were placed in Jiffy.

Idioma originalInglés
Número de artículo1196381
PublicaciónAdvances in Agriculture
Volumen2022
DOI
EstadoPublicada - 2022
Publicado de forma externa

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